The Chefs

Results: 407



#Item
341Cooking / Personal life / School meal / Le Cordon Bleu College of Culinary Arts Scottsdale / Gastronomy / Food and drink / Culinary Arts

Chefs Move to Schools Grant The Chefs Move to Schools Grant is awarded to provide funds for culinary professionals who sign up with the Chefs Move to Schools program to help our children eat right by teaching them about

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Source URL: www.theculinarytrust.org

Language: English - Date: 2013-09-23 14:56:37
342

Eat any good books lately? For the fourth year, Winnipeg Public Library and the Winnipeg Public Library Board present Books2Eat. This worldwide festival invites book lovers, culinary artists, chefs and anyone who enjoys

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Source URL: wpl.winnipeg.ca

Language: English - Date: 2014-03-11 10:17:12
    343Knowledge / Sensory system / Food science / Gustatory system / Cuisine / Food / Umami / Taste / Flavor / Food and drink / Mind / Gustation

    Why Humans Like Junk Food The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe! Steven A. Witherly, PhD iUniverse Inc. Publishing

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    Source URL: technicalproductsinc.net

    Language: English - Date: 2009-04-01 20:11:03
    344Chef

    Why not join CLUB RATIONAL – the chefs’ club? www.club-rational.com

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    Source URL: www.rationalcombiovens.com

    Language: English - Date: 2012-02-02 15:18:54
      345Cook-off / Chili con carne / Chili pepper / Vancouver / Food and drink / Cuisine of the Southwestern United States / Stews

      FOR IMMEDIATE RELEASE CHANGE STARTS WITH CHILI AT THE CITY OF VANCOUVER’S EMPLOYEE GIVING CAMPAIGN KICK OFF Vancouver, BC (October 1, 2012) – A panel of renowned local chefs and food experts will be judging local The

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      Source URL: www.uwlm.ca

      Language: English - Date: 2012-10-03 12:00:58
      346Education / Institute of Culinary Education / French cuisine / Academia / Culinary Institute of America at Greystone

      MISSION STATEMENT The Napa Valley Cooking School offers high quality, fast paced, intensive training for aspiring chefs. The goal of the program is to provide each student with hands-on, technique driven, culinary and

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      Source URL: www.napavalley.edu

      Language: English - Date: 2010-07-06 11:00:11
      347Bangor /  Maine / Maine / Geography of the United States / Geography of North America / United States / Cities in Maine / Portland – South Portland – Biddeford metropolitan area / Portland /  Maine

      New cookbook highlights dishes from Maine restaurants, chefs PHOTO COURTESY OF RUSSELL FRENCH Poached pear salad made at Mache Bistro in Bar Harbor is featured in the book, "Fresh From Maine: Recipes and

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      Source URL: machebistro.com

      Language: English - Date: 2010-10-15 00:00:00
      348Geography of Italy / Alba /  Piedmont / Roero / ALBA Graduate Business School

      Mini Marvels Small farmers and local chefs sow our souls – plus secret dinner and the 49ers. By Mark C. Anderson

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      Source URL: www.albafarmers.org

      Language: English - Date: 2011-11-30 23:09:29
      349Paraprofessional educator / Schoolteachers / Education policy / Educational psychology / Direct Instruction / IDEA / Inclusion / Teaching assistant / Education / Special education / Disability

      Paraprofessionals The “Sous-Chefs” of Literacy Instruction Julie N. Causton-Theoharis Michael F. Giangreco Mary Beth Doyle

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      Source URL: www.uvm.edu

      Language: English - Date: 2008-02-14 11:24:03
      350Seafood / Food and drink / Fisheries / Overfishing / Sustainable seafood / Fisheries management / Commercial fishing / Fishing / Sustainable fisheries / Environment

      Port Meeting Summary: Charleston, SC April 22, 2014, 10 a.m. session The meeting was held at the Geechie Dock on Shem Creek in Mt. Pleasant, SC. Participants were primarily local chefs and commercial fishermen. The meeti

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      Source URL: safmc.net

      Language: English - Date: 2014-05-15 10:02:23
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